Braised pork with soybean

streaky meat:8 soybeans:8 raw:8 cooking wine:8 chicken essence:8 ginger:8 garlic:8 sugar:8 dried pepper:8 octagon:8 fennel:8 fragrant leaves:8 Angelica dahurica:8 fragrant fruit:8 https://cp1.douguo.com/upload/caiku/5/9/8/yuan_5966c82f859c15cdc62f84f8f5f8d828.jpeg

Braised pork with soybean

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Braised pork with soybean

Cooking Steps

  1. Step1:Soaks soybeans in water. Soaks for more than 3 hours. I forgot how long.

  2. Step2:Wash the streaky por

  3. Step3:Cut small and long pieces.

  4. Step4:Cut the ginger and garlic.

  5. Step5:A little salad oil in the pot. Very few. Add some ginger. Fry the cut streaky pork in the pot.

  6. Step6:Fried to a little yello

  7. Step7:Ready to us

  8. Step8:The low oil left in the pot. Put in the sugar. Fry it for a while and pour it into the meat. Add in the cooking wine. Add in the raw soy sauce. A little old soy sauce. Ginger and garlic. Spices.

  9. Step9:Stir fry and add boiling water. Turn to small heat and simmer.

  10. Step10:Add the soaked soybeans. Simmer slowly for 4560 minutes. If you like to eat a rake, you can stew for a long time. If you like to eat something chewy, you can start the pot earlier. If you want to start the pot, you can harvest the juice in a big fire. Add chicken essence to taste i

  11. Step11:Ha ha. It doesn't feel too greasy. I also ate a few pieces when I didn't eat fat.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised pork with soybean

Chinese food recipes

Braised pork with soybean recipes

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