Chinese Food
Rice cooker chicken with chestnut
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Seasonal feast. When I was a child, cooking seemed to take a lot of effort. I killed chickens and bled them in the morning. Grandma would put a stool beside the street and let us peel chestnut for her. Then I simmered it in a coal stove for a morning. Although I could eat it once or twice a year, it was also a ritual thing to eat chestnut and roast chicken
Cooking ingredients
Cooking Steps
Step1:Raw materials. Read
Step2:Rice cooker with a little oi
Step3:Mix chicken, chestnut, ginger, soy sauce and raw sauc
Step4:Add a little water. Not too much. Hard to dr
Step5:Put it in the pot and cook. Some old friends ask if they want to cover it. Yes
Step6:After cooking, add a little oil before leaving the pot, brighten it, and add a little onion and fragrance after leaving the pot.
Step7:Finished produc
Step8:Another on
Cooking tips:Before leaving the pot, you can add a little cooking oil. It's more transparent. It's high in color. Finally, sprinkle the green onion. It's not good when it's soft. It's good for cooking.
