Chinese Food
Braised Luohanguo duck with tea tree mushroom
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The Spring Festival is the most traditional and ceremonious festival in China. It's very lively with lights and lights everywhere. Relatives visit. If you have a dinner at home, it's recommended to make this dish. You can't get tired of it. Eating duck meat can also nourish yin and stomach, invigorate spleen and tonify deficiency, promote dampness, relieve cough and phlegm, etc. it can also be absorbed by human body quickly. The recipes that are good for body and mind are recommended.
Cooking ingredients
Cooking Steps
Step1:Wash and chop duck meat. Soak it in blood and drain. Marinate duck meat with seasoning to taste.
Step2:Marinate the seasoned duck meat for more than two hours.
Step3:Prepared ingredients - tea tree mushroom in warm wate
Step4:Stir fry the oil in a hot pot to make it fragran
Step5:Tea tree Ru in tur
Step6:When the tea tree mushroom is fragrant, put in the duck.
Step7:At this time, the duck will produce a lot of water. The fire will collect its juice.
Step8:After the water is dried, add 200ml of hot water into the pot, and then collect the juice by fire. Three times in a row. A total of 600ml of hot water is injected three times by fire.
Step9:Put a little salt in the third collection.
Step10:The children in the family dare not eat spicy food. They have to put in scallion and red pepper when they start the pot.
Step11:Finished product drawin
Step12:Delicious finished product ma
Cooking tips:If you like chili, you can put it together when you stir fry garlic and ginger in the fourth step. Duck meat mixed with chili flavor will be more full-bodied. This dish has an endless aftertaste and a lingering fragrance. It's the best partner of white rice. It has skills in making delicious dishes.
