Chinese Food
Chongqing spicy chicken
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Spicy chicken is scorched outside but not dry. It's tender inside but not greasy. Every bite is like the perfect love between chicken and pepper. Lips and teeth are fragrant. Chongqing spicy chicken wants to be delicious. There is no shortage of baby cocks, hot oil, dried peppers and sugar. If the best actor is awarded to the baby cocks, the best supporting actress, dried red peppers, should not be ignored.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken and control the dry water. Chop into 2cm cubes.
Step2:Cut the scallion into inch sections and split it into four sections. Slice the ginger. Use onion, ginger, salt and pepper until sticky. Marinate for 5 minutes.
Step3:The best supporting role is on the stage. Cut the dried red pepper into 1.5cm The left and right sections. Prepare other condiments.
Step4:The fire brought the canola oil to 80% of the heat and put it into the chicken.
Step5:Keep turning with the spoon to make it evenly heated.
Step6:Fry until the diced chicken is golden. Drain.
Step7:The hot oil will quickly dry red pepper Festival and blue and white pepper flushing oil. The purpose of flushing oil is to force out the aroma of red dry pepper and green pepper.
Step8:Take out oil control.
Step9:Leave the bottom oil in the original pot. Stir fry the chicken in small heat.
Step10:Add in the soy sauce and continue to dry.
Step11:Add the fried dried red pepper and green pepper and stir fry them to make them fragrant.
Step12:Add sugar and stir fry evenly, turn off the heat.
Step13:Stir fry the onion.
Step14:It's only in the Jianghu to use the big dish.
Cooking tips:When frying the chicken, it's necessary to burn hot oil to keep it from drying. The chicken has a burnt smell outside. It's elastic inside. Dry red peppers need Sichuan Chaotianjiao to be spicy. Local practice in Chongqing will add some monosodium glutamate to marinate chicken and seasoning. I don't think it's healthy to heat monosodium glutamate at high temperature. Instead, I add raw soy sauce and sugar to seasoning. Small chives play the role of decoration and fragrance. It's OK to use chives. But I like the feeling of adding chives. If you like, you can also add some cooked white sesame seeds when you start the pot. But it looks more messy. The volume ratio of dried red pepper and chicken is more than 2-1, which makes it feel like picking chicken in the chili pile. There are skills in making delicious dishes.
