Cooking Steps

1. 

   Step1:Wash chicken legs and cut into pieces. Peel potatoes and cut into pieces for us

2. 

   Step2:Chopped scallion, ginger and garlic. Spar

3. 

   Step3:Boil the underwater chicken leg meat in the pot for two minutes, then take it out and wash it for standb

4. 

   Step4:Pour some oil into the pot. Stir fry with scallion, ginger, garlic, millet and pepper. Add curry paste and stir well. Cook the cooking wine with chicken pieces and smoke raw sauce. Then add the soup and bring to a boil. Turn to a low heat and simmer for 20 minutes.

5. 

   Step5:After cooking, add salt and chicken essence for seasoning, and then drain the sauce in high heat to thicken the soup. Put it on a plate and sprinkle with coriander.