Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Soak the glutinous rice overnight. The soaked glutinous rice is fragrant and easy to steam.

3. 

   Step3:Dry mushroom, flat tip soaking for 2 hour

4. 

   Step4:Mushrooms, sausages, carrots, flat tips and other ingredients are chopped to the end.

5. 

   Step5:After the steamed rice cooker is steamed, remove the chilled (steamed rice with some salt and taste in advance). Add some olive oil to the pot. Pour the chive into the sauces. Stir fry the sausage and stir evenly. Then add the chopped letinous edodes, the carrot and stir fry evenly, then add a little soy sauce and oyster sauce

6. 

   Step6:Mix the fried stuffing with the cold glutinous rice. Mix well.

7. 

   Step7:Boiled wheat skin. I use the dumpling skin I bought in the market to make it bigger. (southerners don't know how to roll the dough with their faces.

8. 

   Step8:Put the wrapped wheat into the steamer. Steam for 10 minutes and then out of the steamer.

9. 

   Step9:You can't eat all the wrapped wheat at one time. You can put it in the refrigerator and freeze it. You just need to take it out and steam it next time.