Chinese Food
Wheat bread
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My child's classmate's mother sent me some wheat cakes. After eating them, I can't forget them.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Put all the flour, milk, yeast and sugar into the bread machine. Press the dough file, and you don't have to worry about it. In this time period, you can mix the pastry first. I press 1- Zero point eight And choose olive oil. Gaga healthy point.
Step3:The conventional method of stuffing mixing. Just follow your own taste. a key A kind of I made chicken carrots. Put a spoon of oil in the stuffing. And black pepper. It tastes better. Mix well, cover with plastic wrap, marinate in refrigerator for 1 hou
Step4:Make up the dough. Start spreading the pastry. Make sure to spread it evenly A kind of Make a point - if you don't want to get your hands full, you can find a bigger spoon and wipe it with the bottom of the spoo
Step5:Then fold it in half. Then fold it in half and then dry it into a large flat film
Step6:Roll it up. Make sure it's as tight as you ca
Step7:Cut into segment
Step8:Flatten vertically. Make a point A kind of When flattening, screw it dow
Step9:Put the stuffing. Close the stuffing according to the way of wrappin
Step10:Turn it over. Squash it. Put it on the baking tray
Step11:Brush with a layer of whole egg liquid. Sprinkle with black sesame seeds. Preheat the oven for 5 minutes in advance. The upper and lower tubes are 150 ° and bake for 3040 minutes. The upper tube can be adjusted to 180 ° in the last 5 minutes. It is used to color and crisp the wheat bread
Step12:Out of the oven.
Step13:Let's have a loo
Cooking tips:1. It's healthier to make pastry with olive oil. It tastes good. 2. Add a spoon of oil to the chicken stuffing. The chicken will be more tender. Carrot and onion taste better with black pepper. 3. The bottom of the pastry spoon is cleaner and faster. 4. The dosage should be pressed down spirally and then rolled out to make dishes delicious.
