Cooking Steps

1. 

   Step1:Let's have a look at the photos in the evening. In order to avoid failure, we should weigh the materials carefully. Of course, if you are sure of your hand feeling, just like me, you can catch and fall at will. And

2. 

   Step2:Medium heat. Pour the water into the pot, then pour in the sugar. Sti

3. 

   Step3:At the beginning, those big bubbles are water bubbles. Wait until the water evaporates. When the sugar starts to bubble, pour the vinegar in and mix well. When the hawthorn is poured in, turn off the fire immediately. Turn off the fire immediately. The vinegar can accelerate the sugar crystallization and integrate the sugar sweetness.

4. 

   Step4:Then turn it with a shovel until the sugar cools and crystallize

5. 

   Step5:Almos

6. 

   Step6:I can't help eating with some recent photo

7. 

   Step7:Finished produc

8. 

   Step8:Eating while taking pictures makes me greed

9. 

   Step9:Finished produc

10. 

    Step10:Sour and sweet tast