Chinese Food
One pot of rice. One dish is enough to serve Yunnan black three chop
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White rice killer. Another meal artifact - just this dish. It's not good to eat three bowls of bibimbap. It can also be used to fry rice-
Cooking ingredients
Cooking Steps
Step1:The raw materials are prepared and washed. The streaky pork is peeled and chopped into minced meat. If you like the sense of existence, you can chop it coarse
Step2:Pickled cabbage with clear water for 30 minutes to reduce saltines
Step3:Pickled cabbage, red peppers and spicy millet are all diced. It's more difficult. Be patient. It's delicious
Step4:Heat the oil in a hot pot. Put the chopped green onion and ginger in the oil. Stir in the minced meat and stir. Put in the cooking wine and stir
Step5:Stir fry the minced meat until it's completely cooked. Dry the water until it's a little golden. Put it in reserve
Step6:Put a little oil in the pot. Heat the oil and stir fry the hot millet
Step7:Put in the end of pickled cabbage and continue to stir fr
Step8:Stir fry for 1 minute, then put in red pepper powder, fresh soy sauce, sugar, salt and stir fr
Step9:When the red pepper has some Microsoft, turn off the fire, put the sesame oil and shake it well, and then it will be out of the pot
Step10:If you have wood, you will have a meal
Step11:Another white rice killer - ha h
Cooking tips:1. Put the pickled cabbage in water for several times, and then soak it for 30 minutes. It won't be very salty. 2. If you don't want to chop the meat by yourself, you can buy fat and thin meat fillings. But if you chop the meat by yourself, it's clean and the grains have a sense of existence. There are skills in making delicious dishes.
