Chinese Food
Bean mince
(96978 views)
I'm glad to get the trial opportunity of douguo.com Meiya wok. Thank you very much. To be honest, as a cook who loves cooking, she likes all kinds of kitchen utensils inexplicably. She also often goes to the kitchen utensils store. Once she comes to these kitchen utensils, she can't move her legs. She has to watch carefully before she leaves. She has a good heart to buy these utensils. When she moves, she is really as happy as a local tyrant. There is a 26cm Meiya pan in Shishang's home. It has been used for several years. It has always been a common utensil in the kitchen. It is good for frying, especially for pancakes. It's necessary. The pan is clean without paste. The stir fry is a little smaller. It's a coincidence. Now we have this Meiya stir fry pot. It's bigger. It's perfect. Thanks to douguo.com, I have Meiya brand frying pan and wok at the same time. Big apple. Let's feel the charm of the new pot today~-
Cooking ingredients
Cooking Steps
Step1:Meiya wok. Clean lines. Good looking. Glass cover. When cooking, you can always observe the food changes in the pot. High end black and various kitchen colors are perfect.
Step2:Cooking ingredients - mix minced pork with salt, soy sauce, oyster sauce, sesame oil, chicken powder, pepper, a little sugar, mix well. Marinate for half an hour or mor
Step3:Remove the old tendons from the beans. Remove the coat and beard from the red onio
Step4:Wash and chop the red onio
Step5:Put in the marinated mince. Mix wel
Step6:Put some water in the pot. Boil. Add 1 spoon of salt. Blanch the beans
Step7:Take it up. Rinse it with cold water. Chop it up
Step8:Minced meat and beans are poured into large pot
Step9:Put on disposable gloves. Grab the stuffing. Set aside and marinate again for 30 minutes
Step10:Put flour in a large basin. Add 2 grams of salt. Slowly add warm water while stirring flour with chopsticks until it can be kneaded into dough
Step11:Knead the dough evenly on the chopping boar
Step12:Put the dough into the basin again. Cover with plastic film to prevent water evaporation. Let stand for about 20 minutes
Step13:Take out the dough. The dough becomes soft and strong. Knead the dough into long strips
Step14:Cut into several facial preparations of the same siz
Step15:It's like rolling the dumpling skin. Rolling the thin ski
Step16:Stuffing in the middle of the doug
Step17:The four sides are folded and wrapped. It's the same way as making a bu
Step18:Close up and stick the chopping board down. Press it gently with your pal
Step19:The shape of the pie comes out. Until it's all read
Step20:This pot conducts heat quickly. Hot pot is fast. Pour in cooking oil
Step21:Put the wrapped pie in the pot neatly. Fry it over medium heat until it's burnt yellow. The pot is really easy to use. It's evenly heated and the color of the pancake is golden but not sticky. It's estimated that the golden pie can be fried without oil. Next time, try the frying free method.
Step22:Lift up the wok and shake it gently. It's not sticky and super good. Open the other side easily and fry it to a burnt yellow color
Step23:Because the meat filling is raw. To ensure that the inside of the pie is well cooked, sprinkle a little water. Cover the pan and fry for 1 minute
Step24:When the water evaporates, turn off the fire, open the lid and shovel up the pancakes
Step25:Finished product drawin
Step26:Finished product drawin
Cooking tips:The best choice for pork filling is the proportion of fat meat and lean meat. 3-7. Marinate the meat filling in advance to taste. Then add the beans and mix them well. The beans must be blanched. First, the residual pesticides and impurities can be removed. Second, they can be cooked quickly when frying. The taste is also fresh and sweet. There are skills in making delicious dishes.
