Chinese Food
Flavored pickle
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My good friend is pregnant and can't eat. I heard about it. I'll make a pickle for her. It's sour, sweet and appetizing.
Cooking ingredients
Cooking Steps
Step1:Cut the washed radish and carrot into small pieces. Tear the cabbage into pieces (better taste). Drain the water.
Step2:Prepare a basin. Then mix the sugar and vinegar according to the proportion. Put in the dried pepper. Then pour in the drained vegetables. Rub them with your hands for about 10 minutes. Then put them in the washed glass bottle. Put them in the refrigerator for 2 days and then you can eat them. (no oil or water in the glass
Cooking tips:The proportion of sugar and vinegar is 3-2. A little more sugar can make dishes delicious.
