Chinese Food
Jiaozi stuffed with pork and zucchini
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It's the same as the last dish. It's the countryside. My neighbor's grandmother gave me a big horned melon.
Cooking ingredients
Cooking Steps
Step1:Cut melon into shreds. Put salt to kill? ）30 minutes.
Step2:Prepare the materials. Kill the water and make it. Make it dr
Step3:Chop the shallot, ginger and pepper (the old rule is to cut them first and put them into the meat filling. Avoid spicy eyes and splashing). Add a spoonful of bean paste, an egg, two spoonfuls of soy sauce, four spoonfuls of soybean oil, thirteen spices, black pepper and salt (when you kill the horned melon, it's salty. Put less salt) MSG.
Step4:Mix well in one direction.
Step5:I can use the dumpling skin I bought in this step. But I'll make my own living
Step6:Dada succes
Cooking tips:Cantaloupe (zucchini) must clean up the water. It has skills to cook delicious food.
