Cooking Steps

1. 

   Step1:Cut beef, garlic, mushroom and all sauces together, stir fry in peanut pot, remove the red skin, roll it up a bit (the big one tastes good

2. 

   Step2:Usually, three or four times the oil of cooking (more oil is delicious) heat the minced garlic. Float the minced garlic and stir the mushroom for about one minute. Stir the chili for about three minutes. Mix the sauce for about three minutes. Continue to stir (it must be stir fried to the end. The sauce is easy to paste the bottom). Then stir the beef all the time. Stir fry with sugar for about five minutes. Turn off the fire and chop the peanuts.

3. 

   Step3:Turn off the heat and chop up the peanuts. Stir fry the pot until it's warm enough to prevent the paste. Stir for a while. It's OK to cool the pot. The oil must be put into the jar. The oil film is formed to keep the air away from corrosion.

4. 

   Step4:Take a bowl and taste it. Then there was a bowl of rice. It's delicious.

5. 

   Step5:With p-chart. The beauty value is very high.