Chinese Food
Popcorn
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Japanese popcorn is salty. Pity me for my sweet popcorn. I found that there was popcorn in the supermarket two days ago. I bought it and tried it. I didn 't expect it would be successful once. It' s delicious.
Cooking ingredients
Cooking Steps
Step1:The preparation work. The materials are all these. The white sugar is convenient for me to use. The butter is a small piece cut at will.
Step2:First put the salad oil, then the butter and corn. When it's bubbling like this, then the sugar. Medium heat. It's easy to paste when it's hot.
Step3:When the first one explodes, cover the pot quickly. Because there will be a big wave of corn exploding soon. It's fun. It's like playing games.
Step4:Turn off the fire halfway through the explosion. The heat will make the corn continue to explode. This is a good.75 g Corn. It is full of a pot.
Step5:There are so many in all. Each one explodes completely and evenly.
Step6:What are you waiting for? Watch God play and eat popcorn. Let's do it.
Cooking tips:There are skills in making delicious dishes.
