Cooking Steps

1. 

   Step1:Clean the oysters. Drain the water. Soak the vermicelli in the water. It's ok if it's soft. You can use warm water. But not boiled water. Otherwise, the vermicelli will be the powder soup. Make fans soft in advance. Mince the garlic. Put it in a small bowl. Add a little salt to it. Another pot of oil. When the oil is hot and splashed on the garlic, you can smell the smell of garlic.

2. 

   Step2:Put the vermicelli on the bottom of the plate. Then put the oysters on it. Then pour a spoonful of mashed garlic over each oyster. Steam for another 5 minutes and turn off the heat. Then saute the onion and serve.