Chinese Food
Steamed oyster with garlic
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I saw oysters doing activities when I was shopping. A case of oysters (5 jin with shell) with the original price of about 149 yuan. I took the roll first, and then I placed an order. The actual payment was only 49 yuan; it was less than 10 yuan for one jin. It was cheaper than our 8.8-jin small clam. But the oyster meat was much more than the clam. It was more enjoyable to eat. In addition, the price was more affordable than pork, and also more nutritious. Just a few days ago, my wife just had an operation. In addition to pigeon and squid, the oyster is also good for recovery. As the saying goes, oyster is men's gas station and women's beauty salon. It can be seen that no matter men or women, it's good to eat oysters often. There are many ways to make oysters. No matter which way to eat, they are very delicious. Steamed oyster with mashed garlic. The method is simple. The meat is fat, tender and smooth. The taste is delicious and nutritious. Even if it's not for curing injuries, it's a good choice for daily body toning in autumn and winter. It's suggested to take advantage of the most fertile season in winter
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Soak the fans in warm water in advanc
Step2:Put oysters under clean water and use a small brush to clean the mud and impurities on the surface of the shell
Step3:Use tools to pry open the oyster shell. Pour the juice into the bowl. This is not what dirty seawater is. It is the essence of the oyster. then the half shell of oyster is rinsed on the plate
Step4:Next, cut the garlic, ginger, shallot and green and red peppers into pieces for standby. The seafood is cool. In addition to garlic, add some ginger and rice to get rid of cold and warm stomach
Step5:Pour some steamed fish and soy sauce onto the cleaned vermicelli and mix well. Then add salt, sugar, cooking wine, oyster sauce, clear water, steamed fish and soy sauce and oyster sauce into the bowl and mix well
Step6:Spread the mixed vermicelli on the oyster shell. Then put the oyster meat on i
Step7:Now, stir fry the garlic in a wok until it's slightly hot. Pour in some cooking oil. Add in the ginger rice and 2 / 3 garlic powder
Step8:Stir fry with small heat until the color turns yellow, and you can smell the strong smell of garlic. Then put in the remaining 1 / 3 garlic powder and the bowl of juice. Stir fry with medium heat until thick
Step9:Then use a small spoon to pour the garlic sauce evenly over each oyster; wait for the water in the steamer to boil, put it into the oyster and steam for 56 minutes
Step10:Stir fry the oil and heat it up. Stir fry the red and green pepper
Step11:Drench the oysters while they are hot. Sprinkle with minced chives at las
Step12:It's delicious and sweet. The steamed oyster with minced garlic is finished. Isn't it very attractive.
Cooking tips:1. The fresher the oyster is, the tighter the shell is. If you are worried about not being able to pry it, you can steam it for 2 minutes first. In this way, the oyster will open its mouth when it's hot. It's better to pry it; you can also ask the boss to help you when you buy it. I bought a whole case of oysters online. Tools, gloves and seasonings from the store. So I had to do it myself. 2. The chopped garlic should be fried or fried directly in the pot. That way, it is easy to fry and paste and the garlic flavor is not strong. The correct way is to wash the chopped garlic with water first, wash off the layer of mucus on the surface of the garlic paste, and then add oil twice. Stir fry or fry until golden. The garlic made by this way is not easy to paste and tastes good. 3. Seafood is cool. In addition to garlic, add some ginger and rice to get rid of cold and warm stomach. It's reasonable to say that the minced garlic and ginger should be as thin and small as possible. But my kid doesn't eat garlic and ginger and chili. So I cut them bigger. It's convenient to pick them up when eating. It's good to cook
