Cooking Steps

1. 

   Step1:Tuna. Wash and deal with the internal organs. Cut the surface of the fish in several slants. Cut both side

2. 

   Step2:Sliced ginger, sliced scallion first, then sliced scallion tail into flower. Sliced coriander in two. Spar

3. 

   Step3:Put water in the pot to boil. Put on the steamer rack. Put the scallion and ginger on the surface of the fish. Then put the fish in the pot and cover it. Steam for 15 minutes

4. 

   Step4:After the fish are steamed, start another pot. Heat the pot first and then pour in some oil. Heat the oil well

5. 

   Step5:Steamed fish, scallion and coriander on the surfac

6. 

   Step6:Pour the freshly heated oil on the surface of the fish, and then pour in some soy sauce

7. 

   Step7:Steamed tuna. Perfec