Cooking Steps

1. 

   Step1:Peel the shrimp, remove the sand line, wash and dry the water, use a little cooking oil, salt, starch and egg white, and then put them into the refrigerator. (30 minutes

2. 

   Step2:Blanch the asparagus and shiitake respectively. Slice the shiitake.

3. 

   Step3:Start the oil pan. Oil to 80% heat. Put the shrimps into the oil quickly. Remove the color of shrimps.

4. 

   Step4:Heat the bottom oil in the pot until it is 60% hot. Stir fry asparagus, mushrooms and carrots for a while. Add some water. Add shrimps and season. Put on the lid. Heat for about two minutes to set. OK complet