Chinese Food
Mango Melaleuca
(97345 views)
I'm greedy for mango layers, and I'm lazy to make these desserts. People buy materials and have fun at home.
Cooking ingredients
Cooking Steps
Step1:Open the eggs and put them in the basi
Step2:Add 30g of sugar. Break it up
Step3:It's OK to break up the eggs to this extent and then mix them with milk
Step4:Sift the flour and add it into the egg milk mixture, mix it well, then sift it. Forget to take a picture of jirz after mixing
Step5:Pour a tablespoon of batter into a saucepan and spread it out. Fry over low heat until the crust is bubbly, then take it off and put it on the oilpaper to cool it. Then continue with the above actions
Step6:Look. It's bubbling
Step7:I have spread out 12 pieces of thousand skin. Big and small
Step8:Then I put the beaten cream on the thousand layer skin and put the mango on it. I kept the biggest one on the skin for a long time and finished the process of making the thousand layer mango, which is fragrant, sweet and delicious. I skipped the process of whipping cream and making the thousand layer. Because I forgot to take pictures again
Step9:Take it to the company and share it with colleagues. Everyone praises it's delicious. Hahahaha
Cooking tips:I like mango very much. I think the more mango, the more delicious it is. It's great to have a full mouth of mango. Of course. The heat is very high. Eat less and eat less. There are skills to resist cooking.
