Cooking Steps

1. 

   Step1:Potatoes. Diced carrots. Any size.

2. 

   Step2:Dice the chicken breast.

3. 

   Step3:Dice the onion. It's all ready.

4. 

   Step4:Pluck the cleaned broccoli into small flowers. Add a little cooking oil or olive oil, a little salt in the boiling water pot. Blanch. The purpose of putting oil and salt is to make broccoli look crispy and bright. It tastes delicious.

5. 

   Step5:Marinate the chicken breast meat with cooking wine for 5 minutes in advance, and then fry it with ginger powder in the oil pan.

6. 

   Step6:Put oil again. Stir fry diced potatoes, diced carrots and diced onions. You don't need any seasoning. Then add water to the vegetables. Cook until the vegetables are soft. Then turn off the heat. Add in the curry and slowly turn over until the curry is completely boiled. Stir while cooking to avoid sticking to the pot. When the soup is thick, the pot will be out. If you add more water when cooking, you can add more curry. If you have less water, you can add boiling water at any time.

7. 

   Step7:Curry block can be used according to the taste. If you like it lighter, put it less. I usually put 34 pieces. It's full-bodied. It can also be placed according to the amount of dishes. 2 yuan is enough if there are few dishes.

8. 

   Step8:Finished product. Tomato sauce on Ric