Dumplings with leek, egg and shrimp

leek:8 egg:8 shrimp:8 ginger:8 fuel consumption:moderate amount sugar:moderate amount salt:moderate amount pepper noodles:moderate amount soy sauce:a few https://cp1.douguo.com/upload/caiku/6/d/7/yuan_6d7bf64b1c529181c06ea29862363437.jpg

Dumplings with leek, egg and shrimp

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Dumplings with leek, egg and shrimp

I can't eat a lot of shrimps at home. When I see a handful of leeks and hemp, I plan to make dumplings

Cooking Steps

  1. Step1:All the materials are about these. There are three eggs. One forgot to take a pictur

  2. Step2:Scramble the eggs. Stir them in the wok. Make them into small pieces. Stir them when they are done. Turn off the heat and continue to stir. Prevent adhesion. If it doesn't stick, you don't have to stir i

  3. Step3:Cut the shrimp into pieces. Don't cut it too much. It's too much. It doesn't taste like shrimp

  4. Step4:Chopped lee

  5. Step5:When the eggs are cold, you can mix all the ingredients together. Mix them once. Don't put them in all at once

  6. Step6:Finally, you can cook it.

Cooking tips:There are skills in making delicious dishes.

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How to cook Dumplings with leek, egg and shrimp

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Dumplings with leek, egg and shrimp recipes

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