Chinese Food

Cooking Steps

1. 

   Step1:Medium gluten powder, warm water, eggs and noodles. Wake up for 20 minutes.

2. 

   Step2:Wash the fennel. Cut it to the end.

3. 

   Step3:Mutton filling + sesame oil + soy sauce + yellow sauce. Stir clockwise.

4. 

   Step4:With scallion and ginge

5. 

   Step5:Add anis

6. 

   Step6:Ski

7. 

   Step7:Packag

8. 

   Step8:Well done. Yes.

9. 

   Step9:Ye