A cup of beef tail stew is served in the soup shop. It's a home style stir fried meat. With rice. Pack it. It's a luxurious lunch for one person. Don't make do with it.
Step1:Peanuts, red dates, medlar, Beiqi, eucommia and eucommia soaked in clear wate
Step2:Cut a piece of lean meat into small piece
Step3:Boil a pot of boiling water, put the lean beef tail into the pot and blanch it. When the pot is full of floating powder, remove it and rinse it with clear water
Step4:Put all ingredients into a stew and pour them into mineral water. Mineral water can be replaced by clear water to make the soup taste more sweet
Step5:Seal the stewing cup with plastic film to avoid the loss of flavor and juice during stewin
Step6:Add water to the electric stew pot and follow the instructions. Put the stew cup into the electric stew pot and stew for 3 hours
Step7:Take photos and send them to friends circl
Step8:Sliced scallion and coriander, sliced garlic, patted ginge
Step9:Sliced lean mea
Step10:Stir fried ginger slices in hot pot and cold oil, then add garli
Step11:Stir fry the lean mea
Step12:It's very difficult to stir fry with a little water at home. Adding a little water in the hot pot will produce steam to replace the hot pot gas and stimulate the aroma of food materials
Step13:Seasoning with salt and oyster sauc
Step14:Turn off the heat and add in the onion and coriander. The remaining temperature in the pot will force out the fragrance
Step15:Take photos and send them to friends circl
Cooking tips:There are skills in making delicious dishes.