Chinese Food

Cooking Steps

1. 

   Step1:Peanuts, red dates, medlar, Beiqi, eucommia and eucommia soaked in clear wate

2. 

   Step2:Cut a piece of lean meat into small piece

3. 

   Step3:Boil a pot of boiling water, put the lean beef tail into the pot and blanch it. When the pot is full of floating powder, remove it and rinse it with clear water

4. 

   Step4:Put all ingredients into a stew and pour them into mineral water. Mineral water can be replaced by clear water to make the soup taste more sweet

5. 

   Step5:Seal the stewing cup with plastic film to avoid the loss of flavor and juice during stewin

6. 

   Step6:Add water to the electric stew pot and follow the instructions. Put the stew cup into the electric stew pot and stew for 3 hours

7. 

   Step7:Take photos and send them to friends circl

8. 

   Step8:Sliced scallion and coriander, sliced garlic, patted ginge

9. 

   Step9:Sliced lean mea

10. 

    Step10:Stir fried ginger slices in hot pot and cold oil, then add garli

11. 

    Step11:Stir fry the lean mea

12. 

    Step12:It's very difficult to stir fry with a little water at home. Adding a little water in the hot pot will produce steam to replace the hot pot gas and stimulate the aroma of food materials

13. 

    Step13:Seasoning with salt and oyster sauc

14. 

    Step14:Turn off the heat and add in the onion and coriander. The remaining temperature in the pot will force out the fragrance

15. 

    Step15:Take photos and send them to friends circl