Cooking Steps

1. 

   Step1:First, cut the thigh of the chicken into pieces. The size of the pieces is determined by yourself. There is no requirement for thi

2. 

   Step2:Cut mushrooms, potatoes and turnips into pieces. Cut them into hobs. If you don't know what a hob is, cut them at will. It's about the same size. Match it with chicken

3. 

   Step3:The chicken doesn't need oil. Fry it in the pan. Force the oil out of the chicken skin. In this way, you don't need oil. Just use your own oil. It's healthy

4. 

   Step4:When the chicken is almost fried, pour cooking wine. Cooking wine is almost enough. I don't know how much I pour. Anyway, it's about two or three seconds each time. Then put the potatoes and carrots in. And the curry pieces. Also put them in. Melt them. Stew for a little while, then put the water in. Submerge them

5. 

   Step5:Stew, stew, stew. After about 40 minutes of stewing, potatoes and turnips will become sticky. Then put mushrooms in this time. Press in. Stew again

6. 

   Step6:At last, I forgot to take a picture of the finished product. This is the picture of confiscating the juice before going abroad. When you cook it, open the lid again and collect the juice. It will be sticky. There won't be a lot of soup