Chinese Food
Pickles
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My kimchi is very simple. Korean people usually eat kimchi for a long time and for a short time. What I do this time is for a short time. So I didn't put leeks. Some people like to put shallot. But I don't recommend it. Once the shallot is long, it is easy to ferment. So the pickle tastes like shallot. I don't recommend onions myself.
Cooking ingredients
Cooking Steps
Step1:Cut the cabbage in half. Sprinkle the salt and soak for a while. Be sure to use crude salt. Because the purpose of crude salt is to salt food. I don't know how much salt to put in pickles. Let me tell you a simple way. Put warm water in the basin. Add coarse salt to make up for salt.
Step2:Stir pear, garlic, onion and ginger in a blender. Put in the above materials according to personal preference.
Step3:Put shrimp paste in the stirred material. I put three spoons.
Step4:Two and a half fish sauce.
Step5:Five cups of chili noodle
Step6:When the rice paste is ready, put it in. The way to paste rice is very simple. Two cups of water and three spoons of rice flour or flour. Neither of them can cook leftovers.
Step7:Put three spoonfuls of sugar in the end. The seasoning is ready.
Step8:Finished products. When plastering, we have to do page by page. That's how it tastes. If the seasoning is salty, you can mix it with sugar. Don't put the finished product in the refrigerator right away. Put it outside for a day or two to ferment. For more information, please leave a message.
Cooking tips:There are skills in making delicious dishes.
