Chinese Food
A bowl of buckwheat noodles in clear soup
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A bowl of buckwheat noodles in clear soup describes a warm and touching Japanese folk story. What's the taste like Yangchun noodles? I think it should be warm. There's no lack of taste in the light.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Head off shrimp. Cut the shrimp line on the back with a knife. Turn it over. Cut three knives horizontally (no segments
Step3:3 tablespoons fried powder, add water to make paste. Put in shrim
Step4:Deep fry in an oil pan. In the process of frying, you can pour some frying paste on the shrim
Step5:Wash the lettuce, cut it into small pieces, stir the paste and fry it in the oil pan
Step6:Fried shrimp and vegetable
Step7:Prepare some chicken sou
Step8:Put half a bowl of chicken soup in the pot. Add some water. Put in buckwheat noodles after boilin
Step9:Put in some salt after boilin
Step10:Less soy sauce and a little sesame oi
Step11:Sprinkle with Scallio
Step12:Fried shrimp can be dipped in soy sauce and mustard. It's good to eat with buckwheat noodles.
Cooking tips:There are skills in making delicious dishes.
