There are not many Pleurotus. There are cabbage at home. Just a plate
Step1:After the Pleurotus is picked, the water is boiled and the fire is turned on and of
Step2:After blanching Pleurotus, water must be wrung out as much as possibl
Step3:Sliced mea
Step4:Cabbage has been washed piece by piec
Step5:Chop cabbag
Step6:Fire and put oil, meat, cabbage and mushroom in orde
Step7:Put in salt, thirteen spices, vinegar. Put in monosodium glutamate when you want to be cooked. Put out of the pot
Cooking tips:The mushroom should be dried as much as possible, and it can be used to thicken and cook delicious dishes.