Chinese Food
Pumpkin and rose steamed bread
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My favorite pumpkin. I can make all kinds of delicious pasta.
Cooking ingredients
Cooking Steps
Step1:Chop the pumpkin. Steam it up.
Step2:Mash the cooked pumpkin. Prepare the materials according to the proportion. I'll have two. Do more.
Step3:When the pumpkin puree is warm, add yeast powder. Mix well.
Step4:Pour in the flour. Add some sugar if you like.
Step5:And Cheng Guang cleanser.
Step6:Cover. Ferment to twice the size. In winter, it can ferment faster under warm water.
Step7:The dough is twice as big. There are a lot of honeycombs when it's opened. It's just ready.
Step8:The dough should be rubbed hard on the chopping board to exhaust the air.
Step9:Rub 7 small equal parts of doug
Step10:Roll out the rolling pin and circle them respectively. Put up the 7 pieces as shown in the figure.
Step11:Use chopsticks to press out marks in the middl
Step12:Take out the chopsticks. Roll up the dough from top to bottom.
Step13:Roll it up. Cut it in the middle.
Step14:Stand up and shape the petals. There are two roses.
Step15:The other I pressed into the cake mold. Sprinkle some cranberries on it.
Step16:The steamed bread is fermented again for 15 minutes, then put in cold water, steam for 15 minutes, turn off the heat and simmer for 5 minutes, then out of the pot.
Step17:Finished product drawin
Step18:Finished product drawin
Step19:Finished product drawin
Step20:Finished product drawin
Cooking tips:1. If you don't have a scale, you can look at the amount of pumpkin paste. Add flour and make a dough with moderate hardness. 2. The steamed pumpkin has water. It needs to pour out the water and press the mud again. There are skills in making delicious dishes.
