Chinese Food
Pork dumpling with coriander
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In recent days, the vegetables in the morning market are very cheap. My husband went to buy vegetables early in the morning and came back with a big bag of cilantro. My mother-in-law said, how can I eat so many cilantro? My husband said with a smile. My wife has a way. OK. Take some of the caraway stems and stir fry the shredded pork. Wrap the rest into dumplings. It doesn't matter if the stuffing can't be used up all at once. It's a good way to lay them in the fresh-keeping bag and freeze them. It's also a good way to unfreeze when you have time. However, I've eaten other people's dumplings with cilantro stuffing. The taste is not so good. I thought that the onion and cilantro have always been delicious together. Try it. I didn't expect it. It's delicious. My family boasted that it's delicious. -
Cooking ingredients
Cooking Steps
Step1:Add water and flour to make a smooth dough for 1 hour (if there is no machine, it can be kneaded by hand
Step2:Prepare the ingredients. Wash the cilantro. Peel the onion at both ends
Step3:Cut the onion into rings. Cut the ginger into pieces. Add onion into the cooking stick and a little water to break it up
Step4:Stir pork stuffing with water clockwise. Pour in chopped onion and mix clockwise. Add cooking wine, soy sauce, salt, thirteen spices, peanut oil and sesame oil and mix well
Step5:Chopped coriande
Step6:Put it in the meat pot and mix it clockwis
Step7:Take a small piece of dough. Rub it long, pull agent, and roll ski
Step8:Make dumplings out of skin and stuffing. Leave space with the bag and put it on the drawer or curtain sprinkled with flour
Step9:Boil the water in the pot and put it into the dumplings. Open the water for two times, control the water and take it out. Serve with the dip.
Step10:Finished drawings.
Cooking tips:1. The onion in the filling should not be omitted. It is a perfect match with coriander while increasing nutrition. The taste is particularly good. 2. Stir in a little water in advance for the meat filling. The meat filling is tender and juicy. Because the coriander doesn't make soup, you don't need to worry about the problem of thin filling. 3. The dumpling floats up and points the skin with your fingers. It's cooked when it's bulging up. There are skills in making delicious dishes.
