Chinese Food
Walnut black sesame paste
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Thank you very much for the opportunity to try California walnuts. This is the first time in douguowang. It's winter. I can't get up in the morning. I want to make some food that can be taken as I like. Black sesame paste is a good choice. After receiving the walnut, I made the walnut black sesame paste. Grind the black sesame and walnut into powder. Mix with the cooked glutinous rice powder. The prepared walnut black sesame powder has a strong and delicate taste and double nutrition. The contents of arginine, oleic acid and antioxidants in walnuts can protect the cardiovascular system and prevent coronary heart disease. The microelements zinc and manganese in walnuts are the important ingredients of pituitary gland. Eating walnuts often is beneficial to the nutritional supplement of brain, has the function of brain and intelligence, nourishes skin and makes people white and tender. Walnut can also anti-aging. Treatment of neurasthenia adjuvant. Can delay memory decline. Vitamin E contained in walnut kernel can protect cells from oxidative damage of free radicals. It is an anti-aging substance. -
Cooking ingredients
Cooking Steps
Step1:This is the California walnu
Step2:Pour it out. It's very big
Step3:Raw materials - black sesame, walnut, glutinous rice powde
Step4:Drain the water after the black sesame is cleane
Step5:Stir fry black sesame in a pan without oil to make it fragrant and coo
Step6:Walnuts are also put into the pot to stir fry the flavo
Step7:Pour glutinous rice flour into the oil-free and anhydrous frying pan and stir fry over low heat until the color is yellowis
Step8:Put the black sesame into the dry grinding cup of the cooking machine in several times and grind i
Step9:Ground black sesame powde
Step10:Walnuts are also ground into powder in dry grinding cups in several time
Step11:Ground black sesame powder, walnut powder, fried glutinous rice powde
Step12:Mix three materials evenl
Step13:Then put it into the dry grinding cup again. Grind the mixed powde
Step14:This is the ground walnut black sesame powder. Put it into the fresh-keeping box and seal it
Step15:How many spoons to scoop out when eatin
Step16:Add some white suga
Step17:Stir and pour into boiling water. Mix well and eat it
Step18:Write production step
Step19:Write production step
Step20:Write production step
Cooking tips:1. Stir fry black sesame, walnut and glutinous rice flour in a small heat to make them fragrant. You can also use the oven. 2. Oil will come out when the black sesame and walnut are dry ground. Grind a small amount of them several times. 3. After the three powders are mixed, the glutinous rice flour absorbs the oil of the black sesame and walnut. Then dry grind them again with the cooking machine. The mixture is more even and more fine. The taste is better. 4. You can do more sealing preservation at one time. Take as you eat. 5. You can also change walnuts into peanuts and other nuts. Or you can make them all directly with pure black sesame. The taste is absolutely better than the paste of southern black sesame. 6. When you eat, you must use the boiling water. Stir while you put the water. If you like the thick taste, you can put less water. Otherwise, you can put more cooking skills.
