Chinese Food
Stewed spareribs with thousands of pieces
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This dish looks ordinary, but it's very delicious. After stewing, the thin and tough thousand pieces absorb the fresh ribs. Bite on them, they are tender and juicy. I used to stew them with milk. The white soup looks fresh, fresh and not greasy. So the family loves this dish very much. This time, the good waiter Western flavor milk stew is used to make this recipe. It tastes better than others~~~
Cooking ingredients
Cooking Steps
Step1:Wash thousands of pieces. You can soak them in boiling water. This will remove the beany smell.
Step2:Boil the water. Blanch the spareribs. Wash them. Slice ginger, set aside.
Step3:Thousands of them are cut into silk. They are more symmetrical, and the finished product looks better.
Step4:Pour some water into the casserole and put it on the electric pottery stove to boil.
Step5:Put thousands of pieces, ham heart and spareribs into a casserole. Add a little salt, ginger slices and a proper amount of cooking wine. After boiling over high heat, simmer for about half an hour with medium and low heat.
Step6:Add in the milk stew. Stew for a while. Then serve on a plate.
Step7:The milk is fragrant and tasteless.
Step8:Hong Kong Zhen. I can't help but taste it when I take the finished product picture
Step9:It's deliciou
Step10:This is a dish that I always think about ~
Step11:My eyebrows are fresh. I'll finish the meal quickly. It's not that I'm not firm enough. It's the food that's too strong -
Cooking tips:There are skills in making delicious dishes.
