Chinese Food
Sweet potato cake with cheese
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It tastes like baked sweet potato with cheese.
Cooking ingredients
Cooking Steps
Step1:Peel and cut sweet potatoes and steam them in the pot.
Step2:Chop the cheese and mash it with sweet potato.
Step3:Add a spoonful of sugar and milk. I didn't add glutinous rice flour. The taste is soft. Adding glutinous rice flour can make the cake soft, waxy and elastic
Step4:Make a cake of the same size. Put some oil in the pan. Fry it in the frying pan until golden on both sides.
Step5:Or put it in the oven and heat it for 200 degrees. Bake it for about 8 minutes.
Step6:Finished product.
Cooking tips:1. You can add some glutinous rice flour if you have glutinous rice flour. The taste is soft, waxy and elastic. 2. If you don't like too sweet food, you can skip sugar. Ha has skills in making delicious dishes.
