Chinese Food
Korean hot cabbage
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When I saw the cabbage was very fresh in the supermarket, I wanted to try to make spicy cabbage.
Cooking ingredients
Cooking Steps
Step1:First wash and cut the cabbage. Marinate it for about 6 hours. Squeeze out the water for us
Step2:Apples, pears (peeled), ginger, garlic, cut into pieces, beat them into paste with a cooking machine and take them out for use
Step3:Add some chili noodles and a little sugar to the paste according to the degree of spicy you can accep
Step4:Stir well. It's delicious sauce
Step5:Spread the mixed chili sauce evenly on the pickled cabbage with controlled moisture content, and then put it into the sealed box (wipe the water in the sealed box beforehand
Step6:Store in refrigerator or shade for 35 days and enjo
Cooking tips:Have you learned? There are skills in making delicious dishes.
