Jiaozi with fennel

streaky meat:300g fennel:300g dumpling skin:400g cooked peanut oil:moderate amount salt:moderate amount chicken essence:3g soy sauce:3g chives:20g sesame oil:20g ginger:15g https://cp1.douguo.com/upload/caiku/7/0/8/yuan_7062294e07dc2fb6ec375bb8a1552868.jpeg

Jiaozi with fennel

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Jiaozi with fennel

I like dumplings best. It's the first time for my daughter

Cooking Steps

  1. Step1:Bought dumpling

  2. Step2:Chopped scallio

  3. Step3:Purchased material

  4. Step4:Chopped onions and mea

  5. Step5:Add fennel and chop wel

  6. Step6:When the water is boiled, the dumpling skin is floated and tasted. When it's cooked, it's out of the pot

  7. Step7:Self dip sauc

Cooking tips:There are skills in making delicious dishes.

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How to cook Jiaozi with fennel

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Jiaozi with fennel recipes

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