I don't want to go out when I'm staying at home. When I have noodles, I want to make rougamo. But I don't have meat at home, so I only have scallion pancakes.
Step1:Add a little salt to the flour. The dough will be stronger. (in fact, the cake that should be added with cooking oil will be crispy. But I forgot to add i
Step2:Put the yeast into a bowl and turn it on with warm wate
Step3:Pour in yeast water, warm water and flour. Knead until it's smooth and smooth (Xi'an people say it's three lights
Step4:Start the oil pan and pour the oil into the green onion bowl when it is ho
Step5:I also forgot how long I had to wait. The noodles were ready. I started rolling the dough
Step6:Roll out the good surface and smear it with scallion and white oi
Step7:Then sprinkle with scallion, salt and five spice powder (you can add other seasonings if you want to taste something else
Step8:It's like folding clothes. It's folded layer by layer. It's like a stick with the taste of scallion oil A kind of
Step9:Roll out the dough and wait for the po
Step10:Out of the po
Step11:Cut. No filter. So the color is not satisfactor
Cooking tips:What kind of pot can I use to see my hobbies? It's easy to learn how to use the electric cake. The iron pot I use is so hard to master the temperature. There are skills in making delicious dishes.