Scallion cake

flour:400g boiled water:moderate amount five spices:1 spoon salt:moderate amount onion:3 salad oil:15ML Angel yeast:moderate amount https://cp1.douguo.com/upload/caiku/8/d/9/yuan_8d982d8332095d1c3e7bbbb80a079a69.jpeg

Scallion cake

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Scallion cake

I don't want to go out when I'm staying at home. When I have noodles, I want to make rougamo. But I don't have meat at home, so I only have scallion pancakes.

Cooking Steps

  1. Step1:Add a little salt to the flour. The dough will be stronger. (in fact, the cake that should be added with cooking oil will be crispy. But I forgot to add i

  2. Step2:Put the yeast into a bowl and turn it on with warm wate

  3. Step3:Pour in yeast water, warm water and flour. Knead until it's smooth and smooth (Xi'an people say it's three lights

  4. Step4:Start the oil pan and pour the oil into the green onion bowl when it is ho

  5. Step5:I also forgot how long I had to wait. The noodles were ready. I started rolling the dough

  6. Step6:Roll out the good surface and smear it with scallion and white oi

  7. Step7:Then sprinkle with scallion, salt and five spice powder (you can add other seasonings if you want to taste something else

  8. Step8:It's like folding clothes. It's folded layer by layer. It's like a stick with the taste of scallion oil A kind of

  9. Step9:Roll out the dough and wait for the po

  10. Step10:Out of the po

  11. Step11:Cut. No filter. So the color is not satisfactor

Cooking tips:What kind of pot can I use to see my hobbies? It's easy to learn how to use the electric cake. The iron pot I use is so hard to master the temperature. There are skills in making delicious dishes.

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