Chinese Food
Donkey rolling
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The whole family likes to eat sticky glutinous food, Tangyuan, Dafu, sticky cake and so on. Today, I make old Beijing snacks. It's very simple and delicious. It's really my snack.
Cooking ingredients
Cooking Steps
Step1:Stir fry soybeans and grind them into powde
Step2:Milk powder is weighed and added to glutinous rice powder. Warm water is poured in slowly. Add water while stirring. Make sure to mix evenl
Step3:Steam for 20 to 30 minutes. Heat first, then light. Turn off the heat, stir with chopsticks. Let cool
Step4:It's a little sweet. It's very soft and dry. I'm lazy and I don't want to dilute it. Little friends who don't like sweetness can dilute it with water
Step5:Roll the glutinous rice dough thin and sprinkle with soybean flour after it is coole
Step6:It's filled with bean paste. I made it a little bit Doha
Step7:Uncoiling. Cutting small pieces with a sharp knif
Step8:It's finished. Fragrant, glutinous and deliciou
Cooking tips:Don't put it in the refrigerator. It'll be hard. It's good at normal temperature. Please eat it as soon as possible. There are skills in making delicious dishes.
