Cooking Steps

1. 

   Step1:First, cut the lamb into thin slices. Mix with a little chopped green onion and coriander. Put in a little thirteen spices, soy sauce, cooking wine and salt. Mix well and put them aside. Wait for the lamb to tast

2. 

   Step2:Cut carrots and potatoes into strips while waiting for mutton to taste goo

3. 

   Step3:When the dishes are ready, pour some water into the pot to prepare for noodle soup. Roll the live noodle into dough while waiting for the water to boil. Set asid

4. 

   Step4:Put the potatoes and carrots in the pot after boiling. Boil the water for about ten minutes

5. 

   Step5:The potatoes are almost ripe. Tear the dough into small pieces and put them in the pot

6. 

   Step6:Cook for a few minutes and pour the marinated mutton into the po

7. 

   Step7:Mix chopped scallion, ginger, soy sauce and a little vinegar. Pour into the pot

8. 

   Step8:Turn off the fire. Sprinkle the chopped coriander on it. A pot of hot and delicious mutton noodle soup is ready