Chinese Food
Steam seafood hot pot
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In recent years, a steam hot pot has been blowing all over the country. In fact, it's very simple to do it at home.
Cooking ingredients
Cooking Steps
Step1:Wash Thai rice, spareribs and ginger, put them into the bottom of the pot and add enough water. Put them on the steaming rack. Maximize the fire.
Step2:Wash hairy crabs, prawns, white shellfish and baby vegetables and put them on a plate. Add the chopped pepper sauce to the Japanese soy sauce for seasoning.
Step3:It's on.
Step4:Steamed hairy crabs can be padded with baby dishes.
Step5:The last step is the delicious gruel with ribs. Absorb all kinds of seafood essence. Add a little coriander. Not inferior to Chaoshan casserole porridge.
Cooking tips:There are skills in making delicious dishes.
