Dumplings stuffed with pork and celery recipe-Chinese Food-best chinese food recipes-cooking food

Dumplings stuffed with pork and celery

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Dumplings are full of grandma's requirements. There should be no noodles on the basin. Dumplings should be small, the shape and size are the same. Big stuffing should not be boiled. There should be no vegetable leaves on the surface of dumplings. There should be no flour on your body. If you can't count, you need to know the number of dumplings Ah OK. You must come to eat. Just stop criticizing me after eating. I'm very serious

Cooking ingredients

minced pork with five flowers:100g

Cooking Steps

Step1:Fat and thin meat filling. Add cooking wine, raw soy sauce, old soy sauce, chopped green onion and ginger, cooking wine, salt, chicken essence and sesame oi

Step2:Mix clockwise evenl

Step3:Parsley leaves and leave

Step4:Cut into small pieces. Marinate with a little salt for ten minutes. Squeeze out extra water

Step5:Mix well with meat stuffing after squeezin

Step6:Make dumplings, cook dumplings before. Make up after fragran

Step7:Flour and water, a little salt, and doug

Step8:Take part of it and rub it u

Step9:Break it into small piece

Step10:Roll out the dough. The middle is thick and the edge is thi

Step11:Dumplings with big stuffing and no leakag

Step12:Add a little salt to the boiling water. Put in the dumplings. Push them slowly. Then cover the pot. Boil. Add a little cold water. Open the lid and boil. The dumplings float and roll on the surface of the water