Chinese Food
Dumplings with Chinese cabbage and emerald
(98341 views)
It's very foggy in the north. You can't get out of your home. Make dumplings. Make some good appetites. Carrot stuffing is also suitable for winter. It's nutritious and healthy.
Cooking ingredients
Cooking Steps
Step1:The flour is divided into two parts. Take one part with the squeezed spinach juice and make the dough. The other part with water and make the dough.
Step2:Rub the carrot with silk, add the meat filling, cut the fungus and sea rice, add the soy sauce, sesame oil and salt, and mix them into dumpling filling according to the taste.
Step3:Wrap the green dough around the white dough. Rub the strips.
Step4:Cut it up.
Step5:Roll it into dumpling skin.
Step6:Make dumplings.
Step7:Dumplings have embryos.
Step8:Boil the water.
Cooking tips:There are skills in making delicious dishes.
