Chinese Food
Steamed crab with sweet potato
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A new dish with a new pot. Thanks for the trial use of cupboard. In our hometown, there are many ways to cook crabs. In the past, they fried rice cakes with crabs. Later, they served with dumplings. Later, they steamed corn and sweet potatoes... Every different ingredient can be made into a completely different flavor of crab dish. Today, we steam this crab in the beautiful original ah pot. In 20 minutes, we can enjoy the taste experience of different ingredients. With the crab taste of the sweet potato. What do you think it will be like a taste enjoyment? Like to taste friends can try it. You can also change a crab into a green crab or a swimming crab. -
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients, crab and sweet potato.
Step2:Peel the sweet potato and cut into thick slices. After a little water, code it at the bottom of the bowl.
Step3:Wash the crab and go to its navel, then cut it in pairs.
Step4:Add oil in the pan. Fry the crab in the pan, slice and solidify.
Step5:Put the fried crab on the sweet potato slices.
Step6:Fine salt cooking wine and ginger slices. Prepare them according to your taste.
Step7:Pour the prepared cooking wine juice on the ingredients.
Step8:Add a little water to the pan. Put the crab bowl into the pan.
Step9:Go back to the American ah pot.
Step10:Choose the quick cooking function. Steam until the ingredients are ripe. It takes about 20 minutes.
Step11:In this way, you can steam crab with sweet potato.
Cooking tips:Cooking wine juice can be mixed with a little more. It can also be doused with a loud heat after leaving the pot. It depends on personal preference. They can also be replaced by green crabs or Portunus. There are skills in making delicious dishes.
