Cooking Steps

1. 

   Step1:Cut butter into small pieces. Heat on low heat and shake the pan. Heat until boilin

2. 

   Step2:Pour in the sifted low flour and mix wel

3. 

   Step3:Pour in the milk twice. Mix well. The milk must be at room temperature. Otherwise, the oil and water will be separated

4. 

   Step4:Mix 1 whole egg and 4 yolks in 2 times. The egg must also be at room temperatur

5. 

   Step5:Freeze the protein until it freezes all around. Add sugar in three times. Beat until it foams wet. Frozen proteins make it more stable. Skilled friends can also be sent without freezing.

6. 

   Step6:The egg white and yolk paste are mixed into a glossy batter. The mixing method is tongqifen

7. 

   Step7:Pour in the baking tray with oiled paper. Smooth the surface. Lift the baking tray and drop the bubbles. 160 degrees. Middle level. 20 minute

8. 

   Step8:Come out of the oven and drop the cake from a high place. Move it to the baking net. Uncover the oil paper on all sides of the cake. Let it dry until there is still room temperature. Tear off the oil paper. Brush the salad dressing. Spread the laver. Brush the salad dressing again. Put in the meat floss and roll it up.

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc

11. 

    Step11:Finished product.