Cooking Steps

1. 

   Step1:Wash fresh shrimp

2. 

   Step2:Head off the fresh shrimp. Remove the fishy line. Open the back of the shrimp. Use 15g of raw shrimp to smoke. 5g of oil, a little pepper and a little salt... Marinate seafood for about 10 minute

3. 

   Step3:Take advantage of marinating prawns, onion, ginger, garlic, chili and coriander, and handle them well [there is no coriander in the picture. Forget to take a picture

4. 

   Step4:A teaspoon of sweet potato starch is mixed with a proper amount of cold water. Don't add too much water. Be sure to use cold water to mix. Hot water directly irons the sweet potato starch. The cooked sweet potato starch will turn into a powder lump. It can't be adjusted

5. 

   Step5:Add the prepared sweet potato starch water to the marinated shrimp. Stir evenl

6. 

   Step6:Put more oil in the hot pot. You'd better not use prawns [I put more oil than usual. But I don't use more prawns. Too much oil will be scolded by my mother

7. 

   Step7:Deep fry the marinated shrimps until they are crispy [this is very important......

8. 

   Step8:Scoop out the fried shrimp and load it. Pour out the extra oil in the pot. As long as the remaining oil in the pot can cover the bottom of the pot, it will be good [save some. The oil poured out can be used for other dishes

9. 

   Step9:Stir fry garlic, ginger and chili under the po

10. 

    Step10:Stir fry the fried shrimps with ingredient

11. 

    Step11:Turn off the heat. Put in the onion and coriander. Stir fry with the remaining heat

12. 

    Step12:OK. Now you can pack the plate. Invincible dinner. Try it quickly

13. 

    Step13:Try i