Chinese Food

Cooking Steps

1. 

   Step1:Clean the fresh silverfish. Because the baby is afraid of seeing the silverfish's eyes. I cut them al

2. 

   Step2:Non ready to eat Porphyra needs to be soaked in warm water to allow sediment to settle and clea

3. 

   Step3:Fat pork in the po

4. 

   Step4:Let the water boil. Cold water and hot water will do

5. 

   Step5:Put laver in the water after boiling. Put the silverfish in the water. Scatter the eggs and pour them into the pot. Use chopsticks to scatter the eggs. Season with salt and chicken powder. Finis