Cooking Steps

1. 

   Step1:A friend asked me for the course of braised rice with chives and potatoes. I'm sorry I didn't take a picture. But it's very simple - wash and soak the chives for 10 minutes - Peel and cut the potatoes. Wash and cut the chives with chives. Put a little oil in the wok. It must not be too much. Stir fry the potatoes for 1 minute first. Add the chives. Stir fry for 10 seconds and pour them into the soaked chives. Sprinkle a spoon of salt. The Susu family steams the rice in steamer. Steam the rice in high heat for 15 minutes and then simmer in low heat Turn off the heat for 5 minutes and simmer for 3 minutes. Sprinkle some stir fried white sesame seeds in it. OK, potatoes are soft and waxy. There is a little smell of onion in the rice. The smell of crushed white sesame spreads in the mout