Chinese Food
The solar eclipse of scallion oil cake
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Do you like scallion cakes as much as I do? At that time, the world seemed to be only a few streets. The tofu in the breakfast shop at the corner of the intersection was more delicious than the one grandma often bought in the vegetable market. The onion cake across the road was crispy than the one at the school gate. You can smell the fragrance five meters away. It seems that you will never be able to get in touch with yourself farther away. What you like to eat seems to be something you will like all your life. A scallion cake and a bowl of bean flowers can bring satisfaction at any time. Today's scallion oil cake. It's a simple version. It can be made in a pan at home. The smell of scallion oil is addictive. It makes people want to climb the wall.
Cooking ingredients
Cooking Steps
Step1:Put 15g flour in the cooking oil. Add some salt and mix well to make the pastry.
Step2:Pour 100g water into 200g flour. Mix well.
Step3:Slowly knead into a smooth dough. Cover with plastic wrap and wake up for 20 minutes. Divide into several equal parts of the same size.
Step4:Rub the dough into strips and press flat. Brush a layer of pastry on the surface. Spread the lard and onion. Roll up. Press slightly to form a pastry.
Step5:Pan heat oil. Fry the pancakes until they are well done (brush oil on the top of the pancakes before turning over each time). Until both sides are golden.
Step6:Bite directly. Or cut into pieces and eat separately.
Cooking tips:There are skills in making delicious dishes.
