Apple Sikang

medium gluten powder:275g sugar:15g yeast:5g baking soda:1g salt:3g kerrygold light butter:110g kerrygold aged cheddar cheese:195g Apple:1 black pepper:1g Avonmore milk:120ml apple flakes:8 pieces hot honey / propolis:moderate amount https://cp1.douguo.com/upload/caiku/6/0/c/yuan_60b0a825e5e0b19c4aa59be701e5accc.jpeg

Apple Sikang

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Apple Sikang

Dairy products are good things. They not only provide calcium, but also contain a lot of protein, vitamins and minerals. It's said that it can whiten. It's delicious and nutritious. But dairy products from different sources are also very different. But with origin green, we will choose the best dairy products. Origin green is the first national food sustainable development project in the world. With it, we can monitor the milk source for us, so we can easily buy safe and healthy dairy products.

Cooking Steps

  1. Step1:Preheat the oven to 190 degrees. Grass butter from Ireland contains more unsaturated fatty acids. The taste is delicate. It is easier to soften and beat at room temperature. The grass fed butter is rich in natural carotene. The light butter with golden color kerrygold is lactic acid fermented butter. It has strong milk flavor and the baked goods are more deliciou

  2. Step2:Kerrygold's cheese is natural. It doesn't contain any artificial additives. It's natural and nutritious. This aged cheddar cheese has been fermented for about 2 years. It has strong milk flavor and mellow taste. After cheddar cheese is cut, it is softened at room temperatur

  3. Step3:Sift the flour, sugar, yeast, baking soda and salt into the egg basi

  4. Step4:Soften cheddar cheese and add black pepper. Mi

  5. Step5:Put the cheddar cheese and butter in the powder mixture

  6. Step6:Then dice the apples and add them to the bowl.

  7. Step7:Mix in the milk again. Mix until it's in a ball

  8. Step8:Put the dough on the chopping board and roll it into a rectangle. I divided it into eight squares. The thickness is about 3cm. Side length is 7c

  9. Step9:Put a thin piece of apple on each piece. Press it gently.

  10. Step10:Bake in the oven for 2530 minutes. Until the top starts to turn yello

  11. Step11:Take it out. Pour it with honey. I also sprinkle rosemary. Cool for 10 minutes. Eat.

  12. Step12:Finished product drawin

Cooking tips:From the natural advantages of the source to the strict control of production, Ireland's high-quality and safe dairy products are trusted and loved by mothers all over the world. So it's better to choose a certified brand for dairy products. For example, kinkelley is an important guarantee for food health. 80% of the land in Ireland, known as Emerald Green Island, is covered with green grass. There is abundant rainfall and clean air throughout the year; the grass grows luxuriantly and nutritiously; the dairy cows live in Ireland. There are about 300 days of super long natural grazing period every year. They enjoy the light butter of Irish natural grass growing in pure natural environment, which is fermented by lactic acid. They have more rich milk than unfermented butter Aroma is rich in unsaturated fatty acids. Kerrygold's butter softens faster at room temperature. It's easy to spread. It's also easier to beat butter when baking. Natural cheese should be selected

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