Chinese Food

Cooking Steps

1. 

   Step1:Bought flounder. Remove fins, head, and intestines on both side

2. 

   Step2:Cut off the tip of the tail of the flatfish. Tear off the skin on the dark side from the tail. Scale off the light sid

3. 

   Step3:It's fresh and tender after washin

4. 

   Step4:Add a little white pepper, salt, cooking wine and marinat

5. 

   Step5:Prepare onion, ginger and garlic. And seasonin

6. 

   Step6:Control the water of the salted fish. Put the flour in. Wrap the noodle

7. 

   Step7:Add some pepper to the base oil. Put in the fish wrapped in noodle

8. 

   Step8:Put in the wrapped fish. Fry until both sides are discolored. Remove the oil contro

9. 

   Step9:Another pot. Add ginger and garlic. Then add onion. Stir fry

10. 

    Step10:Put in the fried fish. Heat up the fir

11. 

    Step11:Add cooking wine, vinegar, raw soy sauce and braised soy sauce after warming u

12. 

    Step12:Put in some sugar again. Cover the pot over low heat and simmer for five to ten minutes

13. 

    Step13:Open the lid and collect the juic

14. 

    Step14:Out of the po