Chinese Food
Warming mutton casserole
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Winter is coming. Remind everyone to eat mutton in winter. Mutton can be said to be the most suitable meat food for winter consumption. Mutton is a warm food. Eating mutton in winter can improve the body's immunity, resist cold and disease, Nourish Qi and Yin, warm in the tonic, appetizer and healthy. Modern Chinese medicine believes that timely eating more mutton can increase digestive enzymes, protect the stomach wall, help digestion, and play the role of dehumidification, cold prevention, warm heart and stomach. Today I'll teach you how to make a warm mutton pot.
Cooking ingredients
Cooking Steps
Step1:Soak the mutton for several hours in advance to remove the blood. Cut into pieces of moderate size.
Step2:Boiled mutton in cold water. Remove the discolored mutton and set aside.
Step3:Prepare the seasoning - press the bean curd into sauce with a spoon. Add the right amount of crystal sugar. Mix the oyster sauce, Zhuhou sauce and soy sauce together. Add the right amount of rice wine, onion and garlic, and the right amount of thirteen spices.
Step4:Mix the beancurd with the sauce.
Step5:Heat the pot. Pour in the oil.
Step6:Put in the pan with scallion and garlic.
Step7:Pour in the sauce and stir for a while.
Step8:Stir fry the mutton evenly.
Step9:Pour in the boiled water.
Step10:Add rice wine and thirteen spices.
Step11:Put in the lollipop.
Step12:Cover and simmer for 1 hour.
Step13:Wash and cut the carrot. Peel the horseshoe.
Step14:After 1 hour, put in horseshoe and radish and mix well. Stew for another 20-30 minutes.
Step15:When the carrots are cooked, put in some green onions to make the pot.
Step16:
Step17:
Cooking tips:1. The sauce is salty enough. There is no need to put salt. 2. Stewed mutton with horse's hoof can remove mutton, lower fire, supplement but not dry. There are skills in making delicious dishes.
