Chinese Food
Low sugar and low oil orange doughnut
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Tianbao often says he wants to eat doughnuts. Especially when he sees the positive mold, he is more happy. He says he has eaten doughnuts. Ha ha. Traditional doughnuts are fried. They are also wrapped in chocolate with too much heat. So it's not too high to make some calories for her. Today, make a nude version of doughnut. Make her favorite orange flavor. At the same time, reduce sugar and oil. It's not so heavy to eat. When it's baked, it's full of orange fragrance.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Melt the butter. Wash the outer skin of the orange with salt. Dry and take the orange scurf. Take the orange juice for standb
Step2:Beat up the eggs, add the orange juice and sugar, mix wel
Step3:Add low powder and baking powder and stir until there is no dry powde
Step4:Add warm butte
Step5:Add orange peel. Stir well. Do not over sti
Step6:The batter is refrigerated for half an hour. Take it out and put it into a mounting ba
Step7:Just squeeze in the mold for eight minute
Step8:Preheat oven 175 degrees. Middle 20 minute
Step9:Out of the oven and move to the baking net for coolin
Step10:Sweet doughnut
Step11:You can eat after playing.
Cooking tips:1. Don't over mix the flour after it is added. You can't see the dry powder. 2. It's enough to put the batter into the mold eight minutes full. If it's too full, the hole in the middle will be blocked. 3. This is a low oil version, so the mold will be a little sticky. It can be oiled and dusted before filling the batter. I didn't get it, so I scraped it off with a circle around the release knife. The non stick performance of this mold is still very good. 4. The crust just came out of the oven is crispy. It's more moist and full of orange fragrance in one day. There are skills in making delicious dishes.
